High-Octane Baklava
The Turks have it pretty good when it comes to food. Greens nearly automatically placed on the table, bountiful breakfast buffets, a variety of (olive) oils, pulses, spices, nuts, and diluted...
View ArticleThe World According to Kenny G
Although I’m feeling a bit dirty for mentioning Kenny G., the poster child for smooth jazz, there’s a good chance that frequent guests at one Ankara, Turkey hotel don’t feel the same. Go for the...
View ArticleWhat’s Your Background? Part-Rye, Part-Focaccia. All Organic.
I love bread. Sure, there are a couple of notable exceptions- you are nasty, and most of you shouldn’t exist– but as long as there’s a liter or six of extra virgin olive oil around, or even an oven, I...
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